Mildly spicy, tangy, earthy and fragrant, with a hint of sweetness, these nuts were inspired by my mother's childhood in India. Roasted to perfection, you will be unable to stop nibbling these cashews.
Pumpkin spice is not just for seasonal lattes anymore. With these cashews, we can all enjoy the traditional flavor of autumn year-round. Seriously: One bite, and you will be carving jack o'lanterns in July.
We couldn't bake in Upstate New York without giving a nod to an Upstate favorite. There's a distinct peppery zing to these cashews, followed by the umami of sun-dried tomato. They really fly…and they are chicken-free.
Traditional provincial herbs on a maple glazed roasted pecan. Suddenly, you are sitting in a sun-drenched café in Nice, next to a planter draped with fragrant herbs. Perhaps with an icy tumbler of Pastis in your hand. Ah, quelle belle vie.
The creaminess of cashews, the exotic dash of masala-spices, and the sparkle of coconut flakes make for an irresistible snack. Who says heart-healthy has to be boring?
